Our Menu Offering
Appetizers
Famous Breadsticks
Freshly baked, brushed generously with our garlic butter and parmesan cheese. Just order them “vegan” and we’ll leave the parmesan off. Choose homemade pizza sauce or more garlic butter for dipping. Vegan Vegetarian
Breadstick Bites
Exactly like our breadsticks, except when they come out of the oven we say, “Awww…those are cute!" Vegetarian
Cheesy Garlic Bread
Our fresh garlic bread piled high with mozzarella cheese. Vegetarian
Cheesy Tomato Bread
Our fresh garlic bread layered with lightly salted roma tomato slices, piles of mozzarella cheese and italian spices. Vegetarian
Toasted Garlic Bread
Our fresh bread slathered in garlic butter and toasted. (add vegan cheese 2.40) Vegan
Soups and Salads
Minestrone Soup
This hearty Italian soup is chock full of veggies, plus cannellini beans, ditalini pasta, garlic and spices, finished with parmesan. (have us leave the parmesan off to make it vegan!) Vegan Vegetarian
Zuppa Toscana
A creamy perfectly spiced broth soup with our house-seasoned sausage, potato, bacon, and kale.
Tomato Basil Tortellini
A creamy tomato-based soup full of italian spices, cheese tortellini, and finished with parmesan and fresh basil.
Side Salad
Lettuce, red cabbage, carrots, green pepper, tomatoes, and croutons. Vegetarian
Gardener’s Salad
Add to the side salad: fresh mushrooms, red onion, green & black olives, croutons, and mozzarella cheese. (add chicken for $2.30) [leave the mozzarella off to make it vegan: $7.00; add vegan cheese .80.] Vegetarian
Butcher’s Salad
Add to the side salad: pepperoni, ham, croutons, and mozzarella cheese.
Supreme Salad
Gardener + Butcher = <3 the Supreme Salad.
--
Dressing Choices: House Italian, Lemon Vinaigrette, Hidden Valley Ranch, Italian, French, Thousand Island, Bleu Cheese, Vegan Ranch.
Calzones
The Calzone
Salted dough folded, crimped, and stuffed with mozzarella & ricotta, served with a side of our homemade pizza sauce. (limit 6 filings) $.50 //spinach, onion, mushroom, green pepper, black olives, green olive, pineapple, jalapeño, tomato, pepperoncini, red onion, roasted red bell pepper, garlic, peppadew peppers; $1 //sausage, pepperoni, bacon, ham, ground beef, salami, chicken, meatball, anchovy, fresh basil, caramelized onion, cherry tomatoes, arugula, goat cheese crumbles, bleu cheese crumbles.
Detroit Style Pizzas
baked in 10”x14” authentic seasoned blue steel pans, after a lengthy dough fermentation creates a crust that has a crisp buttery bottom and a thick, light and airy middle, the mozzarella and brick cheese is piled high on the sides to create that fried cheese edge, then sauced down the middle after it comes out of the oven.
The Red Top
an extra pepperoni pizza ladled down the center with our marinara.
The Twist
a great vegetarian option, it is topped with red onion and tomato. When it comes out of the oven it is piled high with arugula and doused with home-made lemon vinaigrette. Vegetarian
The Ferry
topped with ham, salami, red onion, and pepperoncini, then sauced with our vodka sauce and parmesan.
The Big Wolf
a classic red onion, green pepper, and our house-made sausage, sauced with our marinara after it comes out of the oven.
The Detroit Style Build-Your-Own
make your own detroit style topping combo with up to six toppings!
TOWN HALL SPECIALTY PIZZAS
12inch | 14inch pizzas
THE BUTTERNUT BLINK - The November Pizza of the Month
The Butternut Blink starts with, you guessed it, a creamy butternut bisque base, followed by mozzarella cheese dusted with sage and rosemary, then topped with dried cranberries, garlic, walnuts, red pepper flakes, and mini-marshmallows that literally roast on top. Out of the oven, we add goat cheese crumbles, arugula and our lemon vinaigrette for the perfectly balanced tang. We’re so excited about this fall flavored combo, you “butternut” blink! Nuts Vegetarian
The Braveheart
alfredo sauce base and mozzarella cheese, topped with our italian beef, garlic, caramelized onion, green pepper, roasted red bell pepper, mushrooms, dollops of ricotta cheese, and peppadew peppers ... in other words, simply amazing.
The Carnivore
meatballs, our house-seasoned sausage, ground beef, pepperoni, ham, and bacon.
The Gangster Louis
vodka sauce base, topped with our house-seasoned sausage, pepperoni, ham, and bacon.
The Seventh Slice
double green olives, caramelized onions, mushrooms, and tomato. Vegetarian
The Town Hall Veggie
cherry tomatoes, black olives, roasted red bell pepper, onions, mushrooms, green pepper, and garlic. Vegetarian
The Rancho de Pollo
alfredo sauce base, shredded seasoned chicken, and bacon, drizzled with ranch.
The Bleu Clucking Buffalo
our homemade wing sauce base, shredded seasoned chicken, bleu cheese crumbles, and scallions, drizzled with ranch.
The Backyard BBQ
KC Masterpiece BBQ Sauce base, shredded seasoned chicken, red onions, pineapple, and jalapeño, topped with fresh cilantro and drizzled BBQ sauce.
The Sweet Red
roasted red bell peppers, our house-seasoned sausage, caramelized onions, and mushrooms.
The Shamrock
alfredo sauce base, asparagus, broccoli, and spinach with ricotta and mozzarella cheese. Vegetarian
The Tony Combo
the one you know and love; mushrooms, green peppers, and Tony’s original house-seasoned sausage.
The Margherita
fresh mozzarella, on our original pizza sauce, finished with fresh basil, olive oil, sea salt and parmesan cheese. Vegetarian
The Cheesy Cheese
a ton-o-cheese, a blend of mozzarella, cheddar, and provolone cheeses. Vegetarian
The Berrien Supreme
our house-seasoned sausage, onions, mushrooms, black olives, green peppers, and green olives.
The Pretentious GOAT
our original calabrese-honey-sausage, finished with peppadew peppers, arugula, and goat cheese.
The Cheeseburger
our cheesy cheese blend, seasoned ground beef, pickles, onions, and tomatoes, drizzled with thousand island dressing.
The Hawaiian Volcano
ham, pineapple, and jalapeños, finished with red pepper flakes.
The Dragoni
vodka sauce base, ham, salami, pepperoni, and pepperoncini.
The Kitchen Sink
everything. (pepperoni, sausage, ham, bacon, mushroom, onion, green pepper, black olive, green olives, tomato).
The Pickle Pizza
our special garlic sauce base, mozzarella cheese, tons of dill pickle chips, and sprinkled with dill weed ... order it finished with ranch for an extra layer of awesome. Vegetarian
*Gluten-Free Options:
choose 10" Original Crust or 10" Cauliflower Crust. + $2.25 to the 12” pizza price. Gluten Free
Build Your Own Pizza
8inch | 12inch | 14inch Hand-Tossed Cheese Pizza
Add Your Toppings!
$.60 Toppings // onion, mushroom, green pepper, black olives, green olive, pineapple, jalapeño, tomato, pepperoncini, sea salt, red pepper flakes, parmesan cheese; $2.20 Sauces // vodka sauce, alfredo sauce, bbq sauce, wing sauce, garlic sauce, vegan “cheese sauce” + pizza sauce; $1.40 Toppings // red onion, roasted red bell pepper, garlic, spinach, peppadew peppers, goat cheese crumbles, dill pickle, bleu cheese crumbles, ricotta cheese; $2.40 Toppings // sausage, pepperoni, bacon, ham, ground beef, salami, chicken, meatball, anchovy, fresh basil, caramelized onion, cherry tomatoes, arugula; $2.90 toppings // BeeHive® Pepperoni, BeeHive® Sausage Crumbles, Happy Little Plants® Chorizo Crumbles, Happy Little Plants® Meatballs, Gardein® Chicken Strips, Louisville® Vegan Bacon Bits. Extra Cheese $2.50.
Make any 12inch or 14inch pizza a . . .
Pan Pizza +$3.15 (*add 10minutes to prep time given at checkout*) Stuffed Pizza +$4.25
Sandwiches
[add chips & a pickle for $2.30]
On our homemade bread, baked fresh daily. (*served toasted)
The Chicken Parmigiana*
fresh chicken breast, breaded, lightly fried and sliced, covered in our homemade marinara, mozzarella cheese and a sprinkling of oregano.
The Spicy Italian*
ham, pepperoni, salami, lettuce, green peppers, red onions, green olives, tomato and mozzarella cheese. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing.
The Beefy Italian*
slow cooked shredded italian beef, sautéed green pepper and onion, and melted mozzarella cheese.
The Italian Sausage*
house-seasoned sausage smothered in meat sauce and melted mozzarella (available with fresh green peppers and/or red onion).
The Po’ Boy
ham, pepperoni, lettuce, tomato and mozzarella cheese. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing.
The Hot Ham & Cheese*
ham and mozzarella cheese piled high. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing.
The Meatball*
homemade meatballs covered in our meat sauce and melted mozzarella (available with black olives, fresh green peppers and/or red onion).
The Veggie
lettuce, fresh green peppers, red onion, green olives, mushrooms, tomato and mozzarella cheese. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing. Vegetarian
The VeganChicken Sandwich*
plant-based chicken covered in our homemade marinara sauce and melted Daiya cheese. (available with black olives, fresh green peppers and/or red onion). Vegan
The VeganMeatball Sandwich*
plant-based meatballs covered in our homemade marinara sauce and melted Daiya cheese. (available with black olives, fresh green peppers and/or red onion). Vegan
The VeganVeggie Sandwich
our bread with a slathering of roasted red bell pepper hummus, piled with fresh green peppers, red onion, green olives, mushrooms, and finished with lettuce and tomato. Choose italian, or house vegan ranch dressing. (add vegan cheese .80) Vegan
Pasta Dishes
(all pasta dishes include a cup of soup or side salad and 2 breadsticks)
Fettuccini Alfredo
our made-from-scratch alfredo generously poured over fettuccini. (add chicken or shrimp $2.50) Vegetarian
Ravioli Florentine & Vodka Sauce
ravioli stuffed with flavorful spinach and ricotta, doused in our homemade vodka sauce. Vegetarian
Spaghetti with Marinara or Meat Sauce
you can’t go wrong whichever way you cover your spaghetti! $10.56 with Marinara | $11.88 with Meat Sauce (add meatballs $2.50) [Tell us to hold the parmesan to keep it vegan!] (add plant-based meatballs $3.50) Vegan Vegetarian
Cheese Tortellini
your choice of any one of our homemade sauces. alfredo | vodka sauce | marinara | meat sauce. Vegetarian
Chicken Parmigiana
marinated chicken breast, breaded and fried, smothered in marinara and mozzarella, then set on a bed of spaghetti.
Baked Spaghetti
just when you thought your spaghetti couldn’t get any better, choose baked! (meat sauce instead of marinara, add $1.25; add meatballs or pepperoni for $2.50) Vegetarian
Eggplant Parmigiana
seasoned and breaded eggplant slices lightly fried, topped with marinara and mozzarella cheese, then set on a bed of spaghetti. Vegetarian
The Town Hall Pasta Sampler
can’t decide? then try a sample of three! a beautiful platter with fettuccini alfredo, ravioli florentine & vodka sauce, and spaghetti with marinara or meatsauce, your choice. [DINE-IN ONLY]
Desserts
Tiramisu
Made in house, a traditional tiramisu - espresso and amaretto-dipped ladyfingers layered in a creamy mascarpone cream finished with a dusting of cocoa. Vegetarian
Gelato
enjoy this italian frozen treat, creamier than american ice cream, yet less fat! It's practically a health food. current flavors: Cookies-n-Cream, Tahitian Vanilla, Caramel Sea Salt, Chocolate, Nutella, White Chocolate w/ Raspberry Swirl and Mango Sorbet (vegan). Vegan Vegetarian
Cannoli
a light crisp pastry shell filled with sweetened creamy ricotta and chocolate chips, drizzled in chocolate. Vegetarian
Italian Decadence
served in cast-iron, warm barely-baked chocolate chip cookie dough with a scoop of tahitian vanilla gelato, drizzled in chocolate and topped with whipped cream. [DINE-IN ONLY] Vegetarian
Cinnamon Bites
our breadstick bites, brushed with butter, sprinkled considerably with cinnamon and sugar, and drizzled with glaze. Vegetarian
Plant-Based Vanilla Ice Cream
deliciously creamy dairy free vanilla ice cream. Vegan
Peanut Butter Tart
Calling all peanut butter lovers! These vegan peanut butter tarts are made with a chocolate cookie crumb crust, the chocolate shell filled with Reese's peanut butter. These tarts are vegan and gluten-free! Vegan
Decadent Chocolate Cake
this decadent plant-based chocolate cake is full of rich cocoa, silky avocado (you’d never guess!) and finished with a chocolate glaze. [Add a scoop of plant-based Vanilla Ice Cream for $2] Vegan
TOWN HALL veganSPECIALTY PIZZAS
12inch | 14inch pizzas
The Antonio
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + BeeHive® vegan sausage crumbles + mushrooms + green pepper. Vegan
The Red Eye
our vegan “cheese sauce" & pizza sauce base + Daiya® cheese + BeeHive® vegan pepperoni + red onion + black olives. Vegan
The Midwestern Buffalo
our vegan “cheese sauce" & homemade wing sauce base + Daiya® cheese + plant based chicken tossed in buffalo sauce + plant-based bacon + finished with our own vegan ranch + scallions + vegan bleu cheese crumbles. Vegan
The Front Porch BBQ
BBQ sauce base + Daiya® cheese + plant-based chicken + jalapeños + red onion + pineapple + finished with cilantro & BBQ sauce. Vegan
The Conscientious Chicken
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + plant-based chicken strips + green pepper + black olives + red onion + finished with a drizzle of marinara + fresh basil. Vegan
The Maple Calabrese
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + impossible sausage we’ve flavored with calabrese peppers, maple syrup, and our spice blend + spinach + garlic + caramelized onion + tomatoes. Vegan
The Aphrodite
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + garlic + tomatoes + artichokes + spinach + kalamata olives + red onion + finished with vegan feta cheese crumbles + fresh basil. Vegan
The Sombrero
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + plant-based chorizo crumbles + onion + tomato + black olives + black beans + corn + jalapeño + topped with lettuce + drizzled with our special sauce. Vegan
The Meteor
our vegan “cheese sauce” & pizza sauce base + Daiya® cheese + vegan meatball + pepperoncini + red onion. Vegan
The Big Dill
our special garlic sauce base + Daiya® cheese + tons of dill pickle chips + a sprinkle of dill weed + finished with our own vegan ranch. Vegan
Build Your Own Vegan Pizza: 8inch | 12inch | 14inch Hand-Tossed Cheese Pizza
All our pizzas start out vegan! Our dough and pizza sauce are both plant-based. Build your own vegan creation with the following selections and toppings! Vegan
--
* base price includes Daiya® cheese, but for an extra cheese depth, we suggest adding the vegan cheese sauce to the pizza sauce base in the toppings below. [ all vegan options are nut free ]
--
$2.20 sauces // vegan “cheese sauce” + pizza sauce, bbq sauce, wing sauce, garlic sauce; $.60 toppings // onion, mushroom, green pepper, black olives, green olive, pineapple, jalapeño, tomato, pepperoncini, sea salt, red pepper flakes; $1.40 toppings // red onion, roasted red bell pepper, garlic, spinach, artichoke hearts, peppadew peppers, dill pickles; $2.40 toppings // fresh basil, caramelized onion, cherry tomatoes, arugula; $2.90 toppings // BeeHive® Pepperoni, BeeHive® Sausage Crumbles, Happy Little Plants® Chorizo Crumbles, Happy Little Plants® Meatballs, Gardein® Chicken Strips, Louisville® Vegan Bacon Bits.
