Our Menu Offering
Appetizers
Famous Breadsticks
Freshly baked, brushed generously with our garlic butter and parmesan cheese. Choose homemade pizza sauce or more garlic butter for dipping. Vegetarian
Breadstick Bites
Exactly like our breadsticks, except when they come out of the oven we say, “Awww…those are cute!" Vegetarian
Cheesy Garlic Bread
Our fresh garlic bread piled high with mozzarella cheese. Vegetarian
Cheesy Tomato Bread
Our fresh garlic bread layered with lightly salted roma tomato slices, piles of mozzarella cheese and italian spices. Vegetarian
Soups and Salads
Minestrone Soup
This hearty Italian soup is chock full of veggies, plus cannellini beans, ditalini pasta, garlic and spices. Vegetarian
Zuppa Toscana
A creamy perfectly spiced broth soup with our house-seasoned sausage, potato, bacon, and kale.
Tomato Basil Tortellini
A creamy tomato-based soup full of italian spices, cheese tortellini, and finished with parmesan and fresh basil.
Side Salad
Lettuce, red cabbage, carrots, green pepper, tomatoes, and croutons. Vegetarian
Gardener’s Salad
Add to the side salad: fresh mushrooms, red onion, green & black olives, croutons, and mozzarella cheese. (add chicken for $2.30) Vegetarian
Butcher’s Salad
Add to the side salad: pepperoni, ham, croutons, and mozzarella cheese.
Supreme Salad
Gardener + Butcher = <3 the Supreme Salad.
Dressing Choices: House Italian, Lemon Vinaigrette, Hidden Valley Ranch, Italian, French, Thousand Island, Bleu Cheese.
Calzones
The Calzone
Salted dough folded, crimped, and stuffed with mozzarella & ricotta, served with a side of our homemade pizza sauce. (limit 6 filings) $.50 //spinach, onion, mushroom, green pepper, black olives, green olive, pineapple, jalapeño, tomato, pepperoncini, red onion, roasted red bell pepper, garlic, peppadew peppers; $1 //sausage, pepperoni, bacon, ham, ground beef, salami, chicken, meatball, anchovy, fresh basil, caramelized onion, cherry tomatoes, arugula, goat cheese crumbles, bleu cheese crumbles.
Detroit Style Pizzas
baked in 10”x14” authentic seasoned blue steel pans, after a lengthy dough fermentation creates a crust that has a crisp buttery bottom and a thick, light and airy middle, the mozzarella and brick cheese is piled high on the sides to create that fried cheese edge, then sauced down the middle after it comes out of the oven.
The Red Top
an extra pepperoni pizza ladled down the center with our marinara.
The Twist
a great vegetarian option, it is topped with red onion and tomato. When it comes out of the oven it is piled high with arugula and doused with home-made lemon vinaigrette. Vegetarian
The Ferry
topped with ham, salami, red onion, and pepperoncini, then sauced with our vodka sauce and parmesan.
The Big Wolf
a classic red onion, green pepper, and our house-made sausage, sauced with our marinara after it comes out of the oven.
The Detroit Style Build-Your-Own
make your own detroit style topping combo with up to six toppings!
Town Hall’s Specialty Pizzas
12inch | 14inch pizzas
THE WRIGLEY - The April Pizza of the Month
it starts with a base of tangy yellow mustard, then topped with mozzarella cheese, chunks of all-beef frankfurters, onions, tomato slices, chopped pickle spears, spicy sport peppers and a dash of celery salt, and finished with atomic green relish and a striping of yellow mustard. It’s the ballpark on your pizza! *order it vegan: made with vegan-hotdogs and vegan cheese (+$2)
THE IRISHMAN - the March Pizza of the Month: only a few left!!
our homemade alfredo sauce base, topped with a swiss & mozzerilla cheese blend, corned beef that’s been slow cooked in guiness beer, braised red cabbage with apple, sauerkraut, and a sprinkle of caraway seed, finished with 1000 island dressing. It’s sure to get your kilt in a twist.
The Braveheart
alfredo sauce base and mozzarella cheese, topped with our italian beef, garlic, caramelized onion, green pepper, roasted red bell pepper, mushrooms, dollops of ricotta cheese, and peppadew peppers ... in other words, simply amazing.
The Carnivore
meatballs, our house-seasoned sausage, ground beef, pepperoni, ham, and bacon.
The Gangster Louis
vodka sauce base, topped with our house-seasoned sausage, pepperoni, ham, and bacon.
The Seventh Slice
double green olives, caramelized onions, mushrooms, and tomato. Vegetarian
The Town Hall Veggie
cherry tomatoes, black olives, roasted red bell pepper, onions, mushrooms, green pepper, and garlic. Vegetarian
The Rancho de Pollo
alfredo sauce base, shredded seasoned chicken, and bacon, drizzled with ranch.
The Bleu Clucking Buffalo
our homemade wing sauce base, shredded seasoned chicken, bleu cheese crumbles, and scallions, drizzled with ranch.
The Backyard BBQ
KC Masterpiece BBQ Sauce base, shredded seasoned chicken, red onions, pineapple, and jalapeño, topped with fresh cilantro and drizzled BBQ sauce.
The Sweet Red
roasted red bell peppers, our house-seasoned sausage, caramelized onions, and mushrooms.
The Shamrock
alfredo sauce base, asparagus, broccoli, and spinach with ricotta and mozzarella cheese. Vegetarian
The Tony Combo
the one you know and love; mushrooms, green peppers, and Tony’s original house-seasoned sausage.
The Margherita
fresh mozzarella, on our original pizza sauce, finished with fresh basil, olive oil, sea salt and parmesan cheese. Vegetarian
The Cheesy Cheese
a ton-o-cheese, a blend of mozzarella, cheddar, and provolone cheeses. Vegetarian
The Berrien Supreme
our house-seasoned sausage, onions, mushrooms, black olives, green peppers, and green olives.
The Pretentious GOAT
our original calabrese-honey-sausage, finished with peppadew peppers, arugula, and goat cheese.
The Cheeseburger
our cheesy cheese blend, seasoned ground beef, pickles, onions, and tomatoes, drizzled with thousand island dressing.
The Hawaiian Volcano
ham, pineapple, and jalapeños, finished with red pepper flakes.
The Dragoni
vodka sauce base, ham, salami, pepperoni, and pepperoncini.
The Kitchen Sink
everything. (pepperoni, sausage, ham, bacon, mushroom, onion, green pepper, black olive, green olives, tomato).
The Pickle Pizza
our special garlic sauce base, mozzarella cheese, tons of dill pickle chips, and sprinkled with dill weed ... order it finished with ranch for an extra layer of awesome. Vegetarian
*Gluten-Free Options:
choose 10" Original Crust or 10" Cauliflower Crust. + $2.25 to the 12” pizza price. Gluten Free
Build Your Own Pizza
8inch | 12inch | 14inch Hand-Tossed Cheese Pizza
Add Your Toppings!
$.60 Toppings // onion, mushroom, green pepper, black olives, green olive, pineapple, jalapeño, tomato, pepperoncini, sea salt, red pepper flakes, parmesan cheese; $2.20 Sauces // vodka sauce or alfredo sauce; $1.40 Toppings // red onion, roasted red bell pepper, garlic, spinach, peppadew peppers, goat cheese crumbles, dill pickle, bleu cheese crumbles, ricotta cheese; $2.40 Toppings // sausage, pepperoni, bacon, ham, ground beef, salami, chicken, meatball, anchovy, fresh basil, caramelized onion, cherry tomatoes, arugula. Extra Cheese $2.50.
Make any 12inch or 14inch pizza a . . .
Pan Pizza +$3.15 (*add 10minutes to prep time given at checkout*) Stuffed Pizza +$4.25
Sandwiches
[add chips & a pickle for $2.30]
On our homemade bread, baked fresh daily. (*served toasted)
The Chicken Parmigiana*
fresh chicken breast, breaded, lightly fried and sliced, covered in our homemade marinara, mozzarella cheese and a sprinkling of oregano.
The Spicy Italian*
ham, pepperoni, salami, lettuce, green peppers, red onions, green olives, tomato and mozzarella cheese. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing.
The Beefy Italian*
slow cooked shredded italian beef, sautéed green pepper and onion, and melted mozzarella cheese.
The Italian Sausage*
house-seasoned sausage smothered in meat sauce and melted mozzarella (available with fresh green peppers and/or red onion).
The Po’ Boy
ham, pepperoni, lettuce, tomato and mozzarella cheese. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing.
The Hot Ham & Cheese*
ham and mozzarella cheese piled high. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing.
The Meatball*
homemade meatballs covered in our meat sauce and melted mozzarella (available with black olives, fresh green peppers and/or red onion).
The Veggie
lettuce, fresh green peppers, red onion, green olives, mushrooms, tomato and mozzarella cheese. Choose house-made garlic mayo, mayonnaise, italian, or ranch dressing. Vegetarian
Pasta Dishes
(all pasta dishes include a cup of soup or side salad and 2 breadsticks)
Fettuccini Alfredo
our made-from-scratch alfredo generously poured over fettuccini. (add chicken or shrimp $2.50) Vegetarian
Ravioli Florentine & Vodka Sauce
ravioli stuffed with flavorful spinach and ricotta, doused in our homemade vodka sauce. Vegetarian
Spaghetti with Marinara or Meat Sauce
you can’t go wrong whichever way you cover your spaghetti! $10.56 with Marinara | $11.88 with Meat Sauce (add meatballs $2.50) Vegetarian
Cheese Tortellini
your choice of any one of our homemade sauces. alfredo | vodka sauce | marinara | meat sauce. Vegetarian
Chicken Parmigiana
marinated chicken breast, breaded and fried, smothered in marinara and mozzarella, then set on a bed of spaghetti.
Baked Spaghetti
just when you thought your spaghetti couldn’t get any better, choose baked! (meat sauce instead of marinara, add $1.25; add meatballs or pepperoni for $2.50) Vegetarian
Eggplant Parmigiana
seasoned and breaded eggplant slices lightly fried, topped with marinara and mozzarella cheese, then set on a bed of spaghetti. Vegetarian
The Town Hall Pasta Sampler
can’t decide? then try a sample of three! a beautiful platter with fettuccini alfredo, ravioli florentine & vodka sauce, and spaghetti with marinara or meatsauce, your choice. [DINE-IN ONLY]
Desserts
Tiramisu
Made in house, a traditional tiramisu - espresso and amaretto-dipped ladyfingers layered in a creamy mascarpone cream finished with a dusting of cocoa. Vegetarian
Gelato
enjoy this italian frozen treat, creamier than american ice cream, yet less fat! It's practically a health food. current flavors: Cookies-n-Cream, Tahitian Vanilla, Caramel Sea Salt, Chocolate, Nutella, White Chocolate w/ Raspberry Swirl and Blood Orange Sorbet. Vegetarian
Cannoli
a light crisp pastry shell filled with sweetened creamy ricotta and chocolate chips, drizzled in chocolate. Vegetarian
Italian Decadence
served in cast-iron, warm barely-baked chocolate chip cookie dough with a scoop of tahitian vanilla gelato, drizzled in chocolate and topped with whipped cream. [DINE-IN ONLY] Vegetarian
Cinnamon Bites
our breadstick bites, brushed with butter, sprinkled considerably with cinnamon and sugar, and drizzled with glaze. Vegetarian
