Our Story
The Story of Town Hall Pizza: from Dragoni, Italy to Berrien Springs, Michigan
TOWN HALL PIZZA …carrying on a 50+ year pizza tradition in Berrien Springs! Our menu is full of unique specialty pizzas, fresh ingredients and flavor combos that will have your taste buds dancing. We have amassed a following for our monthly specialty pizzas, Detroit-style pizza, traditional hand-tossed pizza, homemade sauces, Italian beef, and now, a large vegan menu that covers everything from appetizers to dessert! Our menu uncludes pasta entrees, homemade soup, sandwiches and big salads. Enjoy gelato or homemade tiramisu (if it isn’t sold out!) and don’t forget the famous breadsticks or breadstick bites - no order is complete without them!
We’re Sam and Jennae, the owners of Town Hall Pizza, and we purchased Roma’s Pizzeria back in 2018 from the Macerata family! Tony and Fred Macerata, brothers originally from Dragoni, Italy, began with their wives, Glayne and Filomena, Roma’s Pizzeria in October of 1969. Known for decades for their authentic pizza and pastas, they raised their families here and kept the tradition going until retirement called! Thats when we, looking for just the right opportunity, found Roma's, and upon meeting Tony, wrote right into the deal that he’d teach us his recipes. We still talk about our memories of Tony and his thick Italian accent!
The untold story though is this community! We took the Roma’s menu, added our own Town Hall Specialty Pizzas, then homemade pasta sauces like Sam’s Alfredo and Vodka sauces, started making our own meatballs and italian beef, soups, and more. And the community responded first as cheerleaders who wanted to see us succeed and continue their family traditions of local pizza, and then as true fans who have helped spread the word that there is some good food coming outta 121 W Ferry Street! Most recently, we’ve added a completely seperate vegan menu that allows us to invite an even larger audience to come enjoy what Town Hall Pizza has to offer. That combined with the monthy specialty pizzas we’ve been coming up with, like the Irishman, and the Peachy Keen, we’ve continued to have fun putting out great food and staying creative!
So come dine-in or carry out. We have a great story and are more than worth the drive!
WITH EVERY MONTH COMES A NEW SPECIALTY PIZZA CREATION!
THE TATER KICKIN’ COWBOY - The April Pizza of the Month
Like Sam’s grandma’s cowboy cookies, this pizza’s got it all! On a Cheesy-Cheese blend and BBQ sauce base, we layer pulled chicken tossed in sriracha bourbon sauce, seasoned smashed tater tots, bacon, red onion, and jalapeños, then give it the ultimate finish of more sriracha bourbon sauce. It’s for sure tater kickin’!
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